I've never tried it like this before. I always made SOS by browning some ground beef, using the grease to brown some flour golden, slowly adding a bit of milk and then some water, adding salt and black pepper till it tastes right for a good skillet gravy, adding the browned ground beef back into it, and pouring it over toast. That's the SOS I grew up with. For it to be right, you will need more than a pinch of salt and pepper though either way. But I think any tweaking different would have to be caramelized onions and/or garlic and mushrooms. Wouldn't do anything different than what I already do. I just can't see adding the other ingredients.
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I've never tried it like this before. I always made SOS by browning some ground beef, using...