More Recipes Like Armenian Shish Kabob

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Shish Kabob a la Holly

Submitted by: Holly Chadwick

Home Town: Centerburg, Ohio, USA

Easy to make. Grilled meat and veggie skewers are served over garlic-butter fettuccine. There is nothing like grilled veggies!

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Persian Shish Kabob

Submitted by: MANOUCHEHR DELSHAKIB

Lime juice, chopped onion, salt, pepper and some time in the fridge is all that it takes to turn cubes of beef into Persian delights.

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Mom's Beef Shish Kabobs

Submitted by: mnmike

Beef, bell pepper, mushrooms, and onion are skewered and basted with a soy and lemon marinade to make these tasty summer treats perfect for the grill.

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Espetadas (Portuguese Beef Shish Kabobs)

Submitted by: Raquel

Living In: Scarborough, Ontario, Canada

This Portuguese classic originates from the island of Madeira and features grilled skewers loaded with marinated beef.

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Armenian Lentils

Submitted by: CASSANDRAHEARN

Home Town: San Jose, California, USA

Living In: San Diego, California, USA

Warm lentils served with cool yoghurt and the spice of green onions makes this dish a refreshing and filling side dish or entree.

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Venison Shish Kebabs

Submitted by: CHONKY83

Home Town: Midland, Texas, USA

Chunks of jalapeno pepper throw a little extra heat onto the fire.

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Choereg (Armenian Easter Bread)

Submitted by: Ani

Living In: Montreal, Quebec, Canada

Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices. Please do not omit it, as this is what gives it its distinctive flavour and aroma.

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Armenian Pizzas (Lahmahjoon)

Submitted by: PetitePea21

Home Town: Bloomington, Indiana, USA

These individual-sized pizzas are made with tortillas or pitas topped with ground lamb in a tomato-based sauce seasoned with cumin, turmeric and other spices. They're even great as leftovers the next day with a dollop of yogurt on top.

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Lahmahjoon (Armenian Pizza)

Submitted by: KIMLEFEBVRE

These savory pizzas are bathed in a tomato and lamb topping, then cut into wedges to serve. Served hot or cold, these may be an appetizer, or put a little salad in the middle, and fold up like a taco for a quick meal.

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Persian Kabob

Submitted by: BaysChick

Home Town: Katy, Texas, USA

Living In: San Antonio, Texas, USA

This is how my mother-in-law was taught by her Persian mother-in-law to make kabob. We always grill onions, bell pepper, and tomatoes to go along with our meal. This is wonderful served with Persian rice and a cucumber salad.

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