This was plain, had too much butter, almost greasy. Update: I made this a second time with basmati rice, roasted pine nuts, diced onion, celery, mushrooms diced, and garlic powder. Just a few 1/4 cup of each of the vegetables and a shake of the garlic powder. I added the vegetables to the pot just after sauteeing the noodles. This is a versatile base recipe in that you are able to add other flavors easily. This recipe certainly makes a ton of rice, even cutting the recipe in half, I had 2 days worth. I cooked it in a Le Creuset douch oven for 25 minutes and left it covered after I turned off the stove for another 10 minutes for the excess liquid to absorb. I usually can't cook rice, but I succeeded with this recipe. Eureka!!!
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This was plain, had too much butter, almost greasy. Update: I made this a second time with...