Armenian Rice Pilaf Recipe
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Armenian Rice Pilaf

"This is a staple of Armenian homes and is always a favorite with everyone. Very easy to prepare and delicious with any meal, especially poultry. I serve this rice with breaded, baked chicken quarters."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (68)

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 cups
 

Ingredients

  • 1/2 cup butter
  • 1 1/2 cups uncooked fine egg noodles
  • 3 cups uncooked long grain white rice
  • 5 (14.5 ounce) cans chicken broth
  • 4 cubes chicken bouillon

Directions

  1. Melt butter in large saucepan over medium-high heat. Add the egg noodles and stir until they begin to brown, being careful not to burn the butter. Stir in the rice. Continue stirring until rice is coated with butter.
  2. Pour in the chicken broth and add the bouillon cubes. Bring to a boil; reduce heat to low and cover tightly. Cook without uncovering pot until all the liquid has been absorbed, about 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 535 | Total Fat: 16.8g | Cholesterol: 48mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 8, 2009 by bikerchickie   view full review
I used to do catering for an Armenian friend of mine, and all we wanted was the FOOD - forget...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 12, 2009 by Jeri L.   view full review
This would probably be 6 stars as written...I am trying to cut sodium and fat so I used low...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 23, 2009 by 5lilblessings   view full review
Very popular family recipe. We Love it here! Whenever we have baked chicken we make this....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 8, 2010 by Citrus Punch   view full review
I used chicken bouillon powder (about two tablespoons) and water instead of the cubes and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 7, 2010 by mbraddock4   view full review
I didn’t know what to do with the half a bag of fine egg noodles I had sitting in my cupboard,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 19, 2010 by CJ Supporting Member (Click to learn more about Supporting Membership)  view full review
Quick and easy. I sauteed the rice in the Butter, then added the noodles--as they browed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 27, 2009 by Rknap14 Supporting Member (Click to learn more about Supporting Membership)  view full review
We loved this. I made it for a family reunion (my husband's family) picnic. I wanted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 14, 2009 by Chefin' it Up   view full review
Great recipe. Only had to add a little salt & pepper to final product.
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 12, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Quiet and understated, just what I wanted to serve alongside a fish entree. I used orzo rather...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 26, 2009 by LIVSMOMMY   view full review
The kids loved it! Could have used a little "pinch" of something though - maybe some garlic...

 

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