Armenian Lentils Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Mar. 22, 2009
Yummy! I totally forgot the yogurt and green onion, but this was very good anyway. The carmelized onions really make the dish.
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Cooking Level: Intermediate

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Reviewed: Apr. 1, 2008
This recipe just proves that the simplest of ingredients can produce wonderful results. Absolutely delicious! I didn’t know I liked lentils so much! I served this as a side dish to the “Lahmahjoon (Armenian Pizza)” recipe. I had some lamb bones left from that recipe, which I used to make a stock to substitute for the water in this recipe. I also added a little bit of cucumber and mint to the yogurt sauce, just because I had them on hand. It was delicious. The ingredients list calls for a lemon wedge, but the directions indicate lime. Either would be delicious, but we used lime. My kids gobbled this up and asked for more. I can’t wait to eat the leftovers for lunch tomorrow! Thank you so much for a recipe we will make over and over!
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Cooking Level: Expert

Living In: Bishop, California, USA

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Reviewed: Feb. 27, 2008
I loved it, so did my daughter. I did change it just a little, I sauted the onions with fresh minced garlic and I substituted some of the water with an equal amount of chicken broth instead and took out the salt.
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Cooking Level: Intermediate

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Reviewed: Feb. 22, 2008
My boyfriend is 1/2 Armenian, so I've been trying to incorporate some Armenian recipes into our meals. This turned out pretty good -- not pretty to look at, but tasty and incredibly hearty. I used just a little sour cream instead of plain yogurt, upped the amount of lemon used and served with parmesan. Tasty stuff.
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Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Kirkland, Washington, USA

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Reviewed: Oct. 22, 2007
We thought this dish was delicous and easy to make. Great touch in adding the citrus at the end... we used lime and it worked perfectly. I found the salt level to be appropriate.
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Reviewed: Oct. 7, 2007
I found this recipe very good, as I like lentils very much. Also they are extremly healthy. There were a few simple changes I made to adjust this recipe to my taste. first off, I cut the salt in half, I prefer lower sodium. I also like a little more spice so I added 1/4 tsp curry powder. Lastly I added 1 chopped carrot, for added flavor,texture and color. I accompanied this dish with warm artisan sourdough bread. I think this is a wonderful dish for a cold day to warm up your family and keep them healthy.
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Reviewed: Oct. 5, 2007
Far too much salt was added to make acceptable. More fresh vegetable salads, next time! Thank you.
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Photo by Vahjiin T

Cooking Level: Intermediate

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