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Armenian Circulation Juice

By: SUPERBUCKET 
"The grapes are good for the heart and the apricots are good for the blood. It is a tasty healthy juice that should be served only after being chilled."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (1)

Cook Time:
5 Min
Ready In:
8 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 quarts spring water
  • 5 fresh apricots, pitted and sliced
  • 1 cup green grapes

Directions

  1. Pour the water into a large pot. Add the apricots and grapes. Cover and let soak in the refrigerator overnight.
  2. The next day, bring the contents of the pot to a boil. As soon as it boils, remove it from the heat. Cool completely. The fruit should be soft and the grapes should look swollen. Cool, then refrigerate for at least 2 hours. Serve after the drink is completely chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 25 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 16, 2008 by SPOOTY   view full review
We looked forward to having this for quite a few weeks, having to wait until my local store...

 

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