Armenian Circulation Juice Recipe - Allrecipes.com
  • READY IN 8+ hrs

Armenian Circulation Juice

Recipe by  

"The grapes are good for the heart and the apricots are good for the blood. It is a tasty healthy juice that should be served only after being chilled."

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Original recipe makes 8 servings Change Servings
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  • COOK

    5 mins
  • READY IN

    8 hrs 5 mins

Directions

  1. Pour the water into a large pot. Add the apricots and grapes. Cover and let soak in the refrigerator overnight.
  2. The next day, bring the contents of the pot to a boil. As soon as it boils, remove it from the heat. Cool completely. The fruit should be soft and the grapes should look swollen. Cool, then refrigerate for at least 2 hours. Serve after the drink is completely chilled.
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Reviews More Reviews

Jan 16, 2008

We looked forward to having this for quite a few weeks, having to wait until my local store got fresh apricots in stock. I collected genuine spring water from one of the many live local springs in Manitou Springs, CO. The juice was easy to make, but frankly, I was a bit disappointed. The juice was pretty weak-tasting. It was okay, but nothing special, so I'll give it a 3-star rating. I only had some of it, and gave the rest to The Woman I Love. She, on the other hand, loved the juice, and would give it a 5-star rating herself.

 

2 Ratings

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Nutrition

  • Calories
  • 25 kcal
  • 1%
  • Carbohydrates
  • 6 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 3 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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