Armadillo Eggs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 20, 2001
This recipe take a little longer to prepare but is definitely worth that wait! My son and I made them together and had a great time making them. Our family fell in love upon the first bite! I'm making them as an appetizer for Thanksgiving, that's how much we love them! Thanks for the recipe!
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Reviewed: Nov. 27, 2001
My husband and I had a wonderful time preparing these together. We were a bit unsure if the sausage needed to be cooked ahead of time and from our experience it does not have to be cooked. They are so yummy! If you do not like really spicy foods you can substitue the whole jalapeno for a green chile pepper instead. You can also stuff the jalapenos with 1/2 cream cheese mixture and 1/2 montery jack cheese mixture. You have got to try this recipe anyway you decide to make it...
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Reviewed: Nov. 28, 2001
just one thing ! wear rubber gloves.the peppers really burnt my hands & face !!
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Reviewed: Dec. 14, 2001
made these for family Thanksgiving dinner, and got the request for more for Christmas, very good, and not to much work when you are making family happy............thanks
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Cooking Level: Expert

Home Town: Mcalester, Oklahoma, USA
Living In: Pottstown, Pennsylvania, USA

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Reviewed: Dec. 27, 2001
We had a Mexican Fiesta on Christmas Eve and these were a BIG HIT! A little time consuming when you make enough for thirty people, but worth it. We wanted them smaller so we cut the peppers into thirds and used Bisquick. This worked out very well!
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Reviewed: Jan. 19, 2002
I served these with a traditional Mexican dinner. They have a wonderful combination of flavors.
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Reviewed: Feb. 7, 2002
This was very dry and hard to handle. I added 1/3 cup milk to the batter and it worked very well. Also tried with Cream Cheese in the jalepenos and it was wonderful!
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Cooking Level: Intermediate

Home Town: Hannaford, North Dakota, USA
Living In: Fargo, North Dakota, USA

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Reviewed: Feb. 21, 2002
This is great. It does take some time to put together but they are gone as soon as you put them on the table. Well... as long as everyone likes HOT food! Fantastic!
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Home Town: Sanford, Florida, USA

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Reviewed: May 3, 2002
This is a great recipe, but I'd suggest using fairly small jalapenos. The ones I bought were fairly large, and the coating just didn't cover the peppers. (Despite the size, I used significantly less than a pound of Monterrey Jack cheese....)
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Cooking Level: Expert

Living In: Wilbraham, Massachusetts, USA

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Reviewed: Jun. 28, 2002
This is great! I did change the receipe a little used my own clintro cream cheese mixture for filling and put italian dressing in sausage mixture because it was way to dry. Took them to a cookout and they were a hit. Not a one left! Everybody commented on how good they were.
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