I was hesitant at first about the sausage. I've used bacon to wrap the peppers, but not sausage. I tried hand mixing the ingredients, but quickly realized that was not happening. I saw where people put milk in it to get it to stick, but I wasn't going to put anything else in the mixture. I got out my Ninja Blender and threw half of the mixture in and blend it all up very nicely. I put the other half in and did the same. My jalapeños were huge so it only made 15 of them. Next time I will use cream cheese with bacon bits mixed in, as well. I was impressed with the outcome of this recipe.
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I was hesitant at first about the sausage. I've used bacon to wrap the peppers, but not...