Recipe by MistyR
"Yummy cream cheese, Cheddar and ham spread! Great for a gathering! If you like it spicier, add another jalapeno pepper."
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1 (8 ounce) package
cream cheese, softened
shredded Cheddar cheese
diced cooked ham
jalapeno pepper, seeded and chopped
1 (1 pound) loaf
round sourdough bread
This is a great recipe when you're in a hurry. I would suggest skipping out on the bread bowl. The recipe really makes too much to put in the bread bowl and it'such a mess. Use a stiff cracker also (like a triscuit). I've taken this dip to two parties and it's gotten rave reviews.
I had great expectations, but this just wasn't popular at our recent parent's night. I'll admit that I baked it in a pretty dish instead of in a bread bowl; maybe that's the difference. Sorry if my review lowers the rating; it was too rich, IMHO.
Quick, easy, delicious. I didn't bother with the bread thing - just mixed it up, heated it through on the stove, then served it in a bowl with crackers and celery sticks. Very good! Thanks, MistyR!
OMG! So good I had trouble staying out of it before the party! I made extra by adding another 8 oz cream cheese and a cup of 1/2 and 1/2. I used dried minced onion (to fool the kids, they don't notice them as easily) and 2T. jarred jalepenos and upped the ham a notch. I just put it all in the little snack crockpot and let it set on low until smooth, then turned it to warm to keep it from burning. Served with crackers, tortilla chips and potato chips. Was smooth and easy to dip! So good--will make VERY OFTEN!
I have made this dip 3 times and it is usually gone within hours. My fiance and I absolutely love it! Thanks!
Kudos to Allrecipes for making this recipe correct on the 1 lb loaf of bread! I can't wait to make this!
I'd like to add to this recipe, as I forgot to add the sour cream to the original!! Please feel free to add 8oz of sour cream for an even yummier experience!!! You can also add another jalapeno if you want it spicier!
very delicious i made alot and we ate it all weekend. will make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 261
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