Arkansas Sin Recipe
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Arkansas Sin

By: MistyR 
"Yummy cream cheese, Cheddar and ham spread! Great for a gathering! If you like it spicier, add another jalapeno pepper."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (25)

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 4 cups shredded Cheddar cheese
  • 8 ounces diced cooked ham
  • 1 small onion, chopped
  • 1 jalapeno pepper, seeded and chopped
  • 1 (1 pound) loaf round sourdough bread
  • 1 cup buttery crackers

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the cream cheese, Cheddar cheese, ham, onions and jalapeno peppers. Cut a circle out of the top of the bread, and remove the center leaving a 1 inch shell of bread. Fill bread with the cheese mixture.
  3. Bake for 35 to 40 minutes in the preheated oven, until the dip is heated through. Serve with crackers for a wonderful taste experience!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 483 | Total Fat: 29g | Cholesterol: 85mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 9, 2006 by Garlic Girl   view full review
This is a great recipe when you're in a hurry. I would suggest skipping out on the bread bowl....
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 10, 2006 by Caroline C   view full review
Quick, easy, delicious. I didn't bother with the bread thing - just mixed it up, heated it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 29, 2008 by Lacey   view full review
OMG! So good I had trouble staying out of it before the party! I made extra by adding another...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 12, 2006 by Reese2003   view full review
I have made this dip 3 times and it is usually gone within hours. My fiance and I absolutely...
The reviewer gave this recipe 0 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 13, 2005 by Butterfly Flutterby   view full review
Kudos to Allrecipes for making this recipe correct on the 1 lb loaf of bread! I can't wait to...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 7, 2011 by Johanna Supporting Member (Click to learn more about Supporting Membership)  view full review
I had great expectations, but this just wasn't popular at our recent parent's night. I'll...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 29, 2010 by kevin   view full review
very delicious i made alot and we ate it all weekend. will make again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 9, 2009 by Meda   view full review
I've been making this for years but my recipe called it Mississippi Sin haha guess I should...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 6, 2010 by CN29URSERY   view full review
I'm so disappointed. I've been wanting to make this dip for a long time, and I finally did. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 17, 2010 by MistyR   view full review
I'd like to add to this recipe, as I forgot to add the sour cream to the original!! Please...

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