Reviewed: Dec. 8, 2009

Made as directed. Most guests loved. Hubby said it tasted like buffet food.

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Reviewer:

Reviewed: Dec. 4, 2009

I cut the sugar, too. Used fresh beans and garlic. I added some white wine (I use wine in just about everything) and sprinkled some parmesan over bacon before adding syrup. This recipe is a keeper

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MRSLEM

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Canonsburg, Pennsylvania, USA

Reviewed: Dec. 2, 2009

I wish I could give this more stars. I was really looking forward to trying this. I made it exactly as directed, and the soy sauce flavor was completely overwhelming! I barely finished my portion due to the overpowering soy sauce flavor. I think I may try it again and cut the soy sauce in half.

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Dawn M.

Cooking Level: Intermediate

Home Town: Port Angeles, Washington, USA

Living In: Norman, Oklahoma, USA

Reviewed: Nov. 27, 2009

FANTASTIC!!! I made this recipe for Thanksgiving as stated. This will now be my favorite - EASY & YUMMY veggie to serve---forever!! My entire family loved them and couldn't believe how simple they were to prepare. Bless you KamiShay!

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Big "M"

Cooking Level: Intermediate

Reviewed: Nov. 26, 2009

Served these at Thanksgiving and everyone LOVED them. There were hardly any left. I did cut the bacon into small pieces and cook it a bit in a frying pan first.

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J Morrill

Reviewed: Nov. 23, 2009

Easy crowd pleaser! I took the advice of the other reviewers and cut the brown sugar by about half and also cut some of the soy sauce and used minced garlic. The beans turned out wonderfully! I took them to a church group event and every bean was eaten!!! Now I plan to serve them at my mom's for thanksgiving. I may even let them marinate in the sauce overnight before cooking the day of. . .

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Keisha

Reviewed: Nov. 22, 2009

Wow what an amazing dish!!! The only change I made to this wonderful recipe is that I used frozen green beans and not canned. The first night I made this for supper, I made it in a 13X9 baking dish, there were NO leftovers...SO, I ended up making this again a few days later :) My four year old who's not a big fan of veggies LOVED IT...my husband too. This is definatley a keeper for my family. If you want a nice dish EVERYONE will love, make this!!!! Planning on taking this to our Thanksgiving this year and looking forward to sharing this great dish with the rest of my family. I'm sure it will be a big hit!!! Thanks for sharing this recipe! LLM4 from Wisconsin

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LLM4

Reviewed: Nov. 18, 2009

Great recipe - didn't change a thing. We have a number of friends that are 'pure canrnivores' and this proved to be a good way to get them to eat veggies!

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Chef Claire

Cooking Level: Professional

Home Town: Canton, Massachusetts, USA

Reviewed: Nov. 17, 2009

Pretty good. I used frozen haricort vert, brown sugar splenda and turkey bacon. I also used a little olive oil instead of the full amount of butter. I think adding onions to this would be good next time

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LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

Reviewed: Nov. 7, 2009

really good! I halved the recipe for 3 people, 5 servings. I cooked the bacon about 1/2 way in a pan, then cut into smaller pieces, added to 2 cans of green beans into a 8x8 baking dish, then tossed to coat with the sauce. I tasted a bean 1/2 way thru cooking and added more soy sauce to make it less sweet. My boyfriend really liked, and ate the extras :)

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