Oh. My. God. So I have to be honest. I picked this recipe over the various others because of the fact that you bake it. This is much easier when making a large Christmas dinner. I was VERY worried how it would taste, the brown sugar part was making everyone make faces. So I took the suggestion of others and halved the brown sugar. As I was worried about the sauce permeating through all the beans, I also added 50% more sauce. Turns out this second part was not needed, but taking the brown sugar down by half was. IT WAS PERFECT. Everyone LOVED it. The only other changes I made was that I did cut the bacon into smaller pieces before microwaving, but I still layed it on top, and used enough to cover the beans. I also used frozen beans, and 4 bags worked well. We will definitely be using this recipe again!
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Oh. My. God. So I have to be honest. I picked this recipe over the various others because of...