Recipe by Shaheen P.
"Arjun's Lime Chicken Rice is a colorful dish that is perfect for a lazy Sunday afternoon. The piquant flavors blend into the rice perfectly. A delicious and delightful dish, meant for one and all!"
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salt to taste
1 (4 ounce)
skinless, boneless chicken breast half - cut into bite-size pieces
olive oil, divided
fresh jalapeno pepper, seeded and chopped
tomatoes - peeled, seeded, and coarsely chopped
uncooked white rice
1 1/2 cups
This recipe was wonderful. However, I made one main change. My husband is not a rice lover, so I substituted orzo pasta. For those of you who have the same situation, or for a nice change of pace, here's how: Just use 1 cup uncooked orzo and one can of chicken broth. No more liquid needed, and keep the rest of the recipe the same, cooking for approx. 15-20 minutes until liquid is absorbed. The previous reviewer didn't know what to serve it with but I think any chicken recipe would do. I made Easy Honey Mustard Chicken w/ Mozzarella and the flavors melded perfectly. Since I was making chicken, I ignored the chicken part of this recipe, making it much less time consuming. This was a winner!
All those flavorful fresh ingredients, and this just tastes awful when it's done. I followed the recipe exactly. It turns out to be bitter, tasteless, moldable paste. No one would take more than a forkful. I am SO disappointed! If you DO make this, be generous with the salt.
This was simply FANTASTIC! I read the reviews and was a bit skeptical after reading the previous one but then I went ahead anyway. The flavors blend in beautifully and everyone in my family loved it! I think you should use your judgement while preparing as it is quite a flexible dish. I added peas and julienned carrots to make it look more colorful. Its a must keep in my recipe box!
We loved this and make it weekly. The only thing I do different is add buttermilk to the marinade overnight to make it juicy. We also grill the chicken. Great recipe!
Wow, the texture and flavor of this rice is outstanding. I did not make the chicken that goes along with the recipe. I did not have turmeric, but just added a few dashed of curry powder and added 2 cups of chicken broth and 1/2 cup water. Very creamy and extremely flavorful!
Great dish! I made double the amount, because I wanted to put 2 chicken breasts... and now we'll be eating it all week :) We ate it with chicken on the side, but I think it can definately be a dish on it's own. The cilantro gives it a nice light taste... we both loved it.
We absolutely loved this recipe. It tasted like we had went out to an Indian Restaraunt. I made curry vegetables as a side dish, even though this chicke dish is an entire meal in itself. Thank you for sharing.
This was easy to make and was fresh tasting. I substituted turkey for the chicken breasts and it was fine. Served with the Beautiful Salad recipe and crusty bread for a delicious easy meal for company!
* Percent Daily Values are based on a 2,000 calorie diet.
Arjun's Lime Chicken Rice
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 315
** Calories from Fat: 100
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