Reviewed: Apr. 23, 2012

This makes an awesome marinade. I marinaded the ribs in this mixture and added some diced tomatoes, crushed garlic and green chilis and cilantro. This was very very good.

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Reviewer:

kac2research

Cooking Level: Intermediate

Reviewed: Apr. 14, 2012

I am betting alot of individuals inadvertently used table salt. It is not at all salty when COARSE salt is used. It is essentially the same way in which you prepare a 20# rib roast! COURSE SALT people, NOT table salt!!!

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Reviewer:

jamie

Reviewed: Apr. 23, 2011

You absolutely must use rock salt for this recipe. Not just coarse salt. This is known as kosher rock salt or Ice Cream salt. If you use table salt, salt from a salt grinder or anything finer it will ruin the meat. If you use the right salt this recipe is amazingly good and simple. This is also known as Churrascaria or picanha in Brazil.

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Reviewer:

Ckcook

Reviewed: Jun. 1, 2010

Stop!!! This is an excellent recipe but I know why it is too salty for most of the reviewers. You are not using the right salt. When they say coarse salt you need to use at least Kosher salt but I use more like a rock salt. After cooking most of it breaks away and the meat is not too salty. A fine salt will absolutely ruin this dish.

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24 users found this review helpful

Reviewer:

Critical Chris

Reviewed: Aug. 10, 2009

Excellent!

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Reviewer:

Mom of Two

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Reviewed: Jul. 27, 2008

Unfortunately the most unedible thing I've ever had on allrecipes. I've never rated anything one star...

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2 users found this review helpful

Reviewer:

WENDYBELL

Reviewed: May 4, 2008

Very good, I can't have more then three because they are a bit salty for me, but the rest of my family seem to have no problem!

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Reviewer:

xcarranza

Home Town: San Diego, California, USA

Living In: Chula Vista, California, USA

Reviewed: Apr. 27, 2008

Some people think that this is way too salty, but you just need to coat the ribs with the salt and take it all off when the ribs are done. Simple and great recipe.

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Reviewer:

Fernanda MM

Cooking Level: Intermediate

Living In: Rio De Janeiro, Rio De Janeiro, Brazil

Reviewed: Mar. 10, 2007

Delicious and easy to cook. A very pleasant departure from traditional bbq sauce based ribs. The secret is in the right amount of fresh lime juice. It cuts the saltiness and adds a great citrus flavor. I highly recommend these for food lovers who like to experiment.

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4 users found this review helpful