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Argentinean-Style Ribs

By: DRIBBS 
"At first glance you'll say 'whoa! that's way too salty for me to try...' but stick with it. This is one of the best rib recipes I've ever tried. Very quick and easy."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (16)

What to Drink?
Wine Malbec
Cocktail Sangria Barcelona Style
Beer Beer
Chilled Non-Alcoholic Special Lemonade
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup coarse salt, or as needed
  • 6 pounds beef short ribs
  • 6 limes, quartered

Directions

  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  2. Coat the ribs heavily with salt. This brings out the fat.
  3. Grill for 5 to 7 minutes on each side, or to desired doneness. Remove cooked ribs to a large glass serving dish, and squeeze lime juice over them. Serve immediately.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 25, 2004 by DRIBBS   view full review
GREAT flavor for ribs and not difficult. These are not your standard, break-out-the-bib ribs....
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 1, 2010 by Critical Chris   view full review
Stop!!! This is an excellent recipe but I know why it is too salty for most of the reviewers. ...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 25, 2004 by LAKEDOUT   view full review
way too salty for our tastes == the limes helped tremendously, but not enough.
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 25, 2004 by Patunia   view full review
Way too salty. Would not recommend this to anyone.
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 6, 2005 by selhull   view full review
"At first glance you'll say 'whoa! that's way too salty for me to try...' but stick with it" ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 25, 2004 by MLMROTEK   view full review
I remember having these once before and I've been looking for the recipe everywhere! They are...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 12, 2005 by SPEARFISHER   view full review
I give them a four. I wont make them very often though. I am a saltaholic so I liked them. The...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 28, 2005 by SCOOBYMATT   view full review
Wow!! They were so salty that I could only eat one. And I like salt! Never making these again.
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 10, 2007 by chipimcchipperson   view full review
Delicious and easy to cook. A very pleasant departure from traditional bbq sauce based ribs. ...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 27, 2008 by WENDYBELL   view full review
Unfortunately the most unedible thing I've ever had on allrecipes. I've never rated anything...

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