I was searching for south american potato recipes when I found this one. This really was a great version of potato salad! I served it with BBQ chicken breasts and a green salad. I was surprised how beautifully the lemon, dill and olive flavors blended. I'm usually not a big fan of dill and I almost skipped it. I'm glad I didn't! I loved the mixed vegatables in it; I also used cooked frozen mixed veggies as others suggested. My only other substitution was using yellow mustard instead of ground, but I do that with just about any recipe that calls for ground mustard. It is cheap, easy and always on hand. The recipe does lose one star because my kids did not like it (ages 7 and 2). They don't like any potato salad I've found yet, though. They suggested trying this recipe with honey mustard instead of regular. If they like it with that change I'll let ya'll know. ;) Thanks so much for such a great recipe! I'm eating the leftovers for lunch. YUM!
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I was searching for south american potato recipes when I found this one. This really was a...