Argentinean Chimichurri Recipe
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Argentinean Chimichurri

By: ryalibertino 
"This is the simplest way to make authentic Argentinean chimichurri. The greatest thing about authentic Argentinean food is that it is easy to make and hard to screw up!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (16)

Prep Time:
15 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1/2 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon minced garlic
  • 1/3 cup minced shallot
  • 1/3 cup minced fresh parsley
  • 1 teaspoon chopped fresh basil
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh oregano
  • Salt and ground black pepper to taste

Directions

  1. Stir olive oil and lemon juice together with garlic, shallot, parsley, basil, thyme, and oregano; season to taste with salt and pepper. Allow to stand for 2 hours at room temperature before serving; store remaining chimichurri in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 127 | Total Fat: 13.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 25, 2008 by Jennifer   view full review
this is the BEST sauce ever!! We've been to Aruba, Mexico, Costa Rica and Argentina in some of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 20, 2009 by Janine   view full review
so easy! i threw everything in the food processor and it was so delicious.. though next time i...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 1, 2009 by SunnyByrd   view full review
Yum! I'm no expert on chimichurri, so I won't even pretend to be. I am, however, somewhat of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 19, 2011 by monilou   view full review
So delicious - you can put it on ANY meat. And I like to freeze it in ice cube trays (like...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 13, 2010 by JAYLEN   view full review
it was good but not enough acid... added more lemon juice and a touch of vinegar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 23, 2012 by SwondPooping Supporting Member (Click to learn more about Supporting Membership)  view full review
I didn't have parsley but I did have two bunches of cilantro so I gave it a shot and OMG, the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 31, 2011 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious! I served this with grilled steaks. This was a great way to utilize some of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 1, 2011 by LIZZY9VOLT   view full review
This was AMAZING. I had never really had chimichurri until it was server at the cafe at my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 29, 2009 by MICHBAILEY   view full review
We love this stuff and eat it on pretty much everything.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 27, 2011 by Mrs.Stvnsn   view full review
served over salmon; delicious!!

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