Photo of: Mediterranean Meat Pies (Sfeeha)

Mediterranean Meat Pies (Sfeeha)

Submitted by: LauraT 
A savory combo of ground beef and lamb is tucked inside puff pastry and baked to make these crispy appetizer bites. 
Photo of: Little Meat Loaves

Little Meat Loaves

Submitted by: ELIZABETH 45 
These individual meat loaves are topped with a sweet and tangy sauce. The sausage in this recipe yields a more complex flavor than your standard meat loaf. 
Photo of: R. B. Miller's Gyro Meat

R. B. Miller's Gyro Meat

Submitted by: R. B. Miller 
Beef chuck and lamb chops are ground with onions and spices to make this flavorful gyro meat. 
Photo of: Sicilian Meat Roll

Sicilian Meat Roll

Submitted by: Kimber 
Ground beef seasoned with oregano and garlic, shaped into a rectangle, layered with ham and mozzarella cheese, then rolled up and baked. 
Photo of: Conrad's Spaghetti and Meat Sauce

Conrad's Spaghetti and Meat Sauce

Submitted by: Paul O'Connor 
This satisfying meat sauce is a simple simmer of ground beef, tomato sauce, celery, green bell pepper, soy sauce, garlic, oregano and basil. 
Photo of: Meat Filled Manicotti

Meat Filled Manicotti

Submitted by: teppij 
A pleasing blend of ground beef, cottage cheese, mozzarella, Parmesan, egg whites and dried oregano is stuffed into large tubes of cooked manicotti in this satisfying baked dish. Blanket the stuffed pasta with spaghetti sauce, top with cheese and bake. 
Photo of: Bolognese Sauce with Meat

Bolognese Sauce with Meat

Submitted by: angelic 
Prosciutto and ground beef give hearty flavor to a delicious simmer of roma tomatoes, garlic, onion and tomato paste. Add dollops of butter to the sauce for a rich finish. 
Photo of: Empanadas II

Empanadas II

Submitted by: Malena 
This recipe makes 32 crescents of dough stuffed with a savory filling of caramelized onions, potatoes, hard-boiled eggs, raisins and green olives. The tiny pastries are then brushed with egg wash and emerge from the oven golden brown. 
Photo of: Empanadas I

Empanadas I

Submitted by: Andrea 
You have a choice of two fillings: a spicy, cooked fruit filling or a savory meat filling. Either can be tucked inside rounds of pastry that are sealed into tight packets and baked in the oven. They make a great picnic treat or a delicious, casual supper. 
Photo of: Bierocks (German Meat Turnovers)

Bierocks (German Meat Turnovers)

Submitted by: Pamela Logsdon 
Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest. 
 

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