This bread tasted nothing like I thought it would. But let me tell you, I was not disappointed in the least! The spices marry wonderfully for a very unique taste. I used my bread machine to mix the dough, then baked in a 9X5 pan at 400 degrees for 30 minutes like another review had suggested. When first pulled from the oven, the outside of the bread was very hard. However, after cooling for 10 minutes, it became softer and very easy to slice. The consistency of the inside of the bread was soft and moist. This bread was a wonderful compliment to our pork and sauerkraut dinner. The next day, I used the left-overs to make sandwiches and the bread was still soft fresh tasting. I highly recommend this bread. Please give it a try. You won't be disappointed!
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This bread tasted nothing like I thought it would. But let me tell you, I was not...