Argentine Chimichurri Bread Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jun. 11, 2002
I thought this was very good. I made it for memorial day weekend and everyone loved it's unique flavor.
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Reviewed: Apr. 19, 2001
This bread smells like Heaven, and tastes even better!!! My mouth was watering the whole time it was baking! I substitued basalmic vinegar, because I was out of white, and it was delicious! My 7-year old didn't like it due to the cayenne pepper, but we 8 grown ups were happy to eat her share! We dipped it in fresh olive oil...oh WOW!
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