Argentine Chimichurri Bread Recipe
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Argentine Chimichurri Bread

By: Tom Pampas 
"A spicy bread with lots of herbs and tons of flavor. This is a great bread for meat sandwiches."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (41)

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 1 - 1 1/2 pound loaf
 

Ingredients

  • 1 cup water
  • 1 1/2 tablespoons white wine vinegar
  • 3 tablespoons olive oil
  • 1/8 teaspoon cayenne pepper
  • 3/4 teaspoon dried oregano
  • 2 cloves garlic, minced
  • 3 tablespoons chopped onion
  • 3 tablespoons fresh parsley
  • 1 1/2 teaspoons salt
  • 1 tablespoon white sugar
  • 3 tablespoons wheat bran
  • 3 cups bread flour
  • 2 teaspoons active dry yeast

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic or White Cycle; press Start.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 131 | Total Fat: 3.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 22, 2003 by ELSPIE   view full review
This bread smells like Heaven, and tastes even better!!! My mouth was watering the whole time...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 22, 2003 by MAGGIE MCGUIRE   view full review
Wonderful bread recipe! The loaf was dense and high. Very flavorful. The cayenne is just...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 22, 2003 by AHINKLE   view full review
I thought this was very good. I made it for memorial day weekend and everyone loved it's...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 19, 2005 by SLEEEPY   view full review
I think this ia a very good recipe, although for me, it smelled great (I mean really, really...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 19, 2008 by BRR   view full review
An excellent base recipe that I'll use again. It wasn't nearly as spicy as some of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 24, 2006 by Mamacherie   view full review
This is DELICIOUS!!! I went looking for a chimichurri recipe after I had it on pork in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 12, 2004 by HOPHEAD Supporting Member (Click to learn more about Supporting Membership)  view full review
Although this is a bread machine recipe, I used my Kitchenaid with the dough hook. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 22, 2003 by Dreaming   view full review
I did enjoy this bread. I thought it lacked a little in cayenne, and the oregano was somewhat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 29, 2007 by SPOTTYSCOTTIEGIRL   view full review
I honestly can't IMAGINE that anyone could be disappointed in this bread, it is truly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 25, 2008 by BUNKYLION Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent bread! Nice crumb, moist and so flavorful. Great sandwich bread. Thanks for this...

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