This recipe was AWESOME! I've tried a couple other arancini recipes, but I was always disappointed. Fortunately, these came out perfectly, and I can finally end my search for a quality recipe. A few quick adjustments I ended up making: the risotto wasn't nearly cooked enough by the time all the liquid evaporated, so i probably had to add a total of 1-2 more cups of stock, and I'm not big on ham, so I substituted mushrooms instead. They're definitely time-consuming (and I had issues getting the balls to stick together while I was rolling them through the flour, egg, and breadcrumbs), but they were 100% worth it!
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This recipe was AWESOME! I've tried a couple other arancini recipes, but I was always...