Loved it, I followed the recipe except I did crumble some bacon into it and used a large scallion instead of a small onion. I let it sit in the bowl for about a half hour to cool. I made sure to use the arborio rice because it's so much more sticky. A trick I found that helped a lot in forming the balls was to rinse and dry my hands between each - time consuming but made forming them much easier. Also, I used small cut pieces of string mozzarella for the center. Might try a stronger cheese the next time for extra flavor. For dipping sauce I think caesar dressing is an interesting twist on the traditional tomato based sauces. Would definitely make again.
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Loved it, I followed the recipe except I did crumble some bacon into it and used a large...