Photo of: Flan I

Flan I

Submitted by: JESSICADEZ 
This is a wonderful flan recipe from the late Iris Perez. Its origin is Mexican. For a denser, cheesecake-like texture, substitute eight ounces of cream cheese for two of the eggs. 
Photo of: Spanish Flan

Spanish Flan

Submitted by: ASOTO 
This flan is made with condensed and evaporated milk and baked in a pie dish. 
Photo of: Flan de Coco (Coconut Flan)

Flan de Coco (Coconut Flan)

Submitted by: Esther 
Living In: Wichita, Kansas, USA
A delicious, tropical coconut flan -- authentically Caribbean! 
Photo of: Brazilian Style Flan (Pudim de Leite Condensado)

Brazilian Style Flan (Pudim de Leite Condensado)

Submitted by: PattyZumba 
A rich and creamy flan made with eggs and sweetened condensed milk. 
Photo of: Baked Flan

Baked Flan

Submitted by: Beth 
This is a quick and easy baked flan recipe that is prepared in the blender. It's great served warm or cold and has a creamy texture like custard. 
Photo of: Creamy Caramel Flan

Creamy Caramel Flan

Submitted by: Jo Poynor 
This flan has condensed and evaporated milk as well as cream cheese to give it a thicker texture. 
Photo of: Almond Leche Flan

Almond Leche Flan

Submitted by: SRAMI97 
This flan's signature ingredients are condensed and evaporated milk and almond extract. 
Photo of: Flan

Flan

Submitted by: Kathy Gilligan 
This light egg custard recipe comes from a missionary friend who lives in Mexico. It's very typical of the Southwest...and very delicious! 

Not Yet Reviewed!
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Photo of: White Chocolate Flan

White Chocolate Flan

Submitted by: LISA Supporting Member (Click to learn more about Supporting Membership)
This smooth and creamy flan made with mascarpone cheese, cream cheese, and melted white chocolate makes a sweet and decadent dessert. 
Photo of: Coconut Flan

Coconut Flan

Submitted by: Viveca DelGiorno 
This easy, coconut flavored flan is a crowd pleaser. My grandmother used to make this recipe in Ecuador, it's been in the family for many years. 
 

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