Arabian Rose Water Pudding (Muhalbiyah) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 6, 2015
great recipe! thanks for sharing :) :)
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Reviewed: Sep. 1, 2014
The amount of rose water seems excessive. I decreased the amount to 2 tbsp of rose water and traded out the dry milk powder for 2.5 cups of milk and I liked it better.
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Reviewed: Apr. 25, 2014
Wonderful! A great dessert after a spicy curry. Thank you for sharing.
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Reviewed: Jul. 18, 2013
sorry i mixed up between my mom's recipe and grandma's recipe . it should have been ( 1/3 cup rose water - 1 2/3 cup of water ) instead of 1/2 rose and 1 1/2 water ... you can also replace rose water with orange blossom water .. but as for me , i prefer the rose one.. last time i did it was with slices of strawberries (after adding couple of table spoons of sugar and let it rest for 15 min ) it was amazing ^_^
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Photo by mis7up
Reviewed: May 4, 2013
easy recipe, but however, I couldn't get past the smell of rose petals in my digestion. Something about eating what I normally smell on potpourri and perfumes, wasn't something I could handle after I made it. I really am trying to be subjective here. While I love the fragrance of roses...this totally took me to a new level when trying to down it in this recipe. Had I been accustom to eating this growing up, I would probably have enjoy it. But putting it in my mouth and swallowing it, was very off-putting when I did. I couldn't get past the one spoonful. But you don't know these things until you try them. And now I'm experienced to know, I won't be making again. My apologies. This recipe will probably suit others that are accustom to eating and drinking rose water, just won't be making it again in my household.
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Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA
Living In: Cave Junction, Oregon, USA
Reviewed: Oct. 15, 2012
nice and easy
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