April's Roasted Red Pepper Cheese Ball Recipe
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April's Roasted Red Pepper Cheese Ball

By: April May 
"A delicious combination of cheeses highlighted by the sweet and spicy flavor of roasted red pepper. I promise you'll love it! Roll in chopped nuts if you do not prefer parsley."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (58)

Prep Time:
10 Min
Ready In:
10 Min

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Original Recipe Yield 24 servings
 

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 (8 ounce) package finely shredded Cheddar cheese
  • 1 teaspoon garlic powder
  • 1 pinch cayenne pepper
  • 1 1/2 teaspoons Worcestershire sauce
  • 1/3 cup jarred roasted red pepper, drained and chopped
  • 1/2 cup chopped fresh parsley

Directions

  1. In a medium bowl, mix together the cream cheese, Cheddar cheese, garlic powder, cayenne pepper and Worcestershire sauce. I use a hand mixer. Stir in the roasted red peppers last. Spoon the mixture onto plastic wrap, and cover with another piece of plastic wrap. Shape into a ball, and roll in parsley to coat. Refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 105 | Total Fat: 9.6g | Cholesterol: 30mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 28, 2005 by VJGUNKEL59   view full review
This was really a snap to put together. I know the recipe calls for chopping the red peppers...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 18, 2005 by Pat   view full review
This is a good cheese ball. After I added all listed ingredients (Except the nuts to roll the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 22, 2007 by CHARI   view full review
The only one of its kind on this site and it's magnifico! I'm surprised more people haven't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 28, 2007 by RedRobynNAU   view full review
Per another reviewer's suggestion, I added 2 tsp of the roasted red pepper juice. I tried the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 4, 2007 by elliottdiehl   view full review
This was a real hit at work, and it's great spread on a tortilla, rolled up and cut like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 23, 2007 by Carla H.   view full review
I made this for an anniversary party and had lots of great comments about it! I didn't have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 20, 2008 by Kelly   view full review
This was delicious!!! I pretty much doubled all of the spices though - you can basically just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 17, 2008 by texasred   view full review
Wonderfully easy recipe! I "borrowed" from other reviewer's comments and doubled the amount...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 27, 2005 by JGMAC   view full review
This cheese ball's red and green colors make it perfect for the holidays...I made it for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 31, 2007 by CHEFBEACH   view full review
This was a hit at Christmas dinner! I made just a few minor adjustments. I added 2 tbsp of...

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