April's Deviled Eggs Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Sep. 1, 2001
GREAT RECIPE FOR KIDS TO LEARN?
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Reviewed: Aug. 26, 2001
Took to a recent fish fry, was a great hit. Everyone wanted the recipe. I think the onion and garlic powder plus whipping the yolk mixture was what made these eggs extra special.
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Reviewed: May 27, 2001
They made me sick, they taste like Mustard eggs, not Deviled Eggs. It was fast to make but a long time before people ate them.
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Reviewed: Apr. 25, 2001
I thought these were okay, but there was too much mustard and they were too salty. One of my guests suggested less mustard and a little sugar next time. They definitely packed a punch!
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Reviewed: Mar. 25, 2001
Love it!!!
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Reviewed: Mar. 11, 2001
They were quick and all but it was really salty.. maybe you should use garlic powder instead of garlic salt.. I don't know.. it just didn't have that oomph...
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Reviewed: Jan. 28, 2001
I thought this recipe was awful!!! Way too much mustard! That is all I could tast is mustard. No one liked them.
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Cooking Level: Expert

Living In: Appleton, Wisconsin, USA

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Displaying results 71-77 (of 77) reviews

 
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