April's Deviled Eggs Recipe
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April's Deviled Eggs

By: MISTY1549 
"Slices of egg, filled with delicately spiced creamy goodness. Served cool."

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (74)

What to Drink?
Cocktail Perfect No. TEN Martini
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 eggs
 

Ingredients

  • 4 eggs
  • 1 tablespoon prepared mustard
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion powder
  • 1 pinch paprika, for garnish

Directions

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and boil eggs for 10 to 15 minutes. Remove eggs from boiling water and place in a medium saucepan of cold water until cool.
  2. Remove the shells and cut the eggs lengthwise to remove the yolks. Place yolks in a medium sized mixing bowl.
  3. Mix in the mustard, mayonnaise, garlic salt and onion powder with the egg yolks. Scoop the mixture into the hollowed out areas of the egg whites. Garnish with paprika. Refrigerate at least one hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 50 | Total Fat: 3.9g | Cholesterol: 106mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Jun. 16, 2005 by KELLYSHOVAN   view full review
I made these right before going to a family outing and was so embarrassed b/c they tasted...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Oct. 31, 2003 by MSJD   view full review
Made it for many parties and everyone has loved it! Never any leftovers. The only thing I did...
The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed on Oct. 4, 2003 by MOLSON7   view full review
Mustard was too strong and it was too salty.
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Oct. 4, 2003 by claudygirl   view full review
I have to agree with Molson7. Sorry, way too salty and the mustard was overpowering. Might...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Jul. 23, 2003 by JOSIE   view full review
Your definitely on the right track with this one Rhonda. I like to add pickle relish to mine...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Mar. 10, 2003 by AndiCat798   view full review
My guests loved these and I got tons of compliments. I did use garlic powder and a little bit...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Apr. 20, 2006 by Raoulysgirl   view full review
This was good after a few changes...I used garlic powder instead of garlic salt, and then used...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Jul. 23, 2006 by Chris   view full review
Excellent! Use garlic powder for a less salt taste.
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Oct. 4, 2003 by STICKCFD38   view full review
These were the saltiest deviled eggs I have eaten. Don't know what to do to cure it.
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Apr. 21, 2008 by Scotdog Supporting Member (Click to learn more about Supporting Membership)  view full review
WAY too much mustard for me. I cut it way down. Used garlic powder instead of garlic salt....

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