Recipe by MISTY1549
"Slices of egg, filled with delicately spiced creamy goodness. Served cool."
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paprika, for garnish
Made it for many parties and everyone has loved it! Never any leftovers. The only thing I did differently was substitute the garlic salt for garlic powder. Was afraid it would be too salty So I added a little salt on top.
I made these right before going to a family outing and was so embarrassed b/c they tasted horrible. Way Way to much mustard and very salty. I wish I would have read the other reviews before making them.
Mustard was too strong and it was too salty.
I have to agree with Molson7. Sorry, way too salty and the mustard was overpowering. Might be good with just a sprinkle of salt and 1.5 teas of mustard but as is, thumbs down.
This was good after a few changes...I used garlic powder instead of garlic salt, and then used just a pinch of kosher salt. A little less mustard, a little more mayo. Also added a pinch of sugar. Really good with the changes, not so good without them.
Your definitely on the right track with this one Rhonda. I like to add pickle relish to mine (a little dill and sweet). Sometimes I use minced onions in place of the onion powder. Both ways are delicious. Don't forget that little sprinkling of paprika on top for a pretty presentation.
My guests loved these and I got tons of compliments. I did use garlic powder and a little bit of salt since i didn't have garlic salt on hand.
Excellent! Use garlic powder for a less salt taste.
* Percent Daily Values are based on a 2,000 calorie diet.
April's Deviled Eggs
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 36
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