Apricots and Dumplins Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 9, 2012
used 1/2 C raw sugar, 1 1/2 C white sugar, 5 servings of stevia - yum - after trying other recipes, though, my children did not prefer this...., *sigh* - methinks this is rather handy....... and good.....
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Reviewed: Mar. 31, 2012
This was a really good recipe and very versatile. Use any fruit you would use in a pie or cobbler. We used peaches. And the one thing about recipes is you can adjust things to your taste. It doesn't mean it is a bad recipe. In other words if you like your sweets less sweet than most, then just cut down the sugar. Don't berate the recipe for being sweet if it is a dessert. Just adjust to your tastes. This is a keeper.
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Reviewed: Aug. 26, 2003
Really good if you like sweet stuff!
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Reviewed: Jun. 28, 2000
I cut the recipe in half and didn't add the lemon juice, but it still came out very good. Never thought of using flour tortillas in that way.
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