I made this for Thanksgiving a few weeks ago. We normally use canned whole cranberries, so this was definitely something different! Some in the family were a bit apprehensive to try it, but those that did said they enjoyed it. We could only eat a little bit though..I think it may be a bit too tangy as a side dish, so if I make again it will be as a compliment to sandwiches or roasted meat. By the way, instead of the 1/2 cup cider vinegar, I used 1/4 cup balsamic vinegar and 1/4 cup lemon juice. I think this gave it the nice rich & tart flavor it needed, but without tasting too vinegary.
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I made this for Thanksgiving a few weeks ago. We normally use canned whole cranberries, so...