More Recipes Like Apricot Walnut Loaf - All Recipes
 
Photo of: Chocolate Walnut Loaf

Chocolate Walnut Loaf

Submitted by: SUSANNECS 
Let your bread machine produce this sweet chocolate yeast bread rich with chocolate chips and walnuts. 
Photo of: Apricot Almond Loaf

Apricot Almond Loaf

Submitted by: Cindy Carnes 
Home Town: Boone, Iowa, USA
Living In: Malvern, Iowa, USA
Canned apricots, almonds and almond extract combine for a delicate, elegant flavor in this bread machine recipe. 
Photo of: Fruit Loaf

Fruit Loaf

Submitted by: Steve Vine 
A spicy raisin bread made in a bread machine. The most common substitute for mixed spice in the U.S.A. is pumpkin pie spice. 
Photo of: Spicy Apricot Loaf

Spicy Apricot Loaf

Submitted by: Lindsay Perejma 
An apricot quick bread made with whole wheat flour, gound ginger, coriander and cinnamon. 
Photo of: Apricot Cheese Loaf

Apricot Cheese Loaf

Submitted by: Carol 
Dried apricots and dates pack toothsome richness in this bread that also features cream cheese to balance the sweetness. 
Photo of: Chocolate Apricot Bread

Chocolate Apricot Bread

Submitted by: ruth 
This is a yeast bread mixed with chocolate syrup, cocoa and almond extract in the bread machine, rolled around a filling of diced dried apricots, and baked in a conventional oven. 
Photo of: Light Malt Loaf

Light Malt Loaf

Submitted by: Kenneth 
A tender and lightly sweetened bread for the bread machine. 
Photo of: Orange Apricot Loaf

Orange Apricot Loaf

Submitted by: Linda 
A great loaf to warm you up on a cold, rainy day. It's bursting with apricot and orange flavor and sure to put a pleasant smell in the air when it's baked. 
Photo of: Apricot Raisin Loaf

Apricot Raisin Loaf

Submitted by: Carol 
Apricots and apricot jam combine with orange juice, orange zest and raisins to make this bread dense with fruit. 
Photo of: Cranberry Walnut Bread

Cranberry Walnut Bread

Submitted by: Kathi 
Your bread machine makes this marvelous buttermilk bread laced with a whisper of cinnamon, and accented with fruit and nuts. Try it toasted or plain. 
 
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