This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Chocolate Walnut Loaf
Apricot Almond Loaf
Fruit Loaf
Apricot Cheese Loaf
Chocolate Apricot Bread
more »
Top Related Articles
Apricots
Bread Machine Baking: Tips for Experimenting
Bread Machine Baking: The Basics
Baking Yeast Breads
Dinner Rolls
All About Flour
Forming and Baking Bagels
Proofing Yeast
Yeast: The Basics
Healthy Snacks: Pumpkin Bread
Related Collections
Bread Machine Recipes
Fruit
Fruit Bread
Quick Bread
Yeast Bread

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Apricot Walnut Loaf

By: ruth

"This is a great bread for coffee break. The dough can be made in the bread machine or by hand."

Rate/Review | Read Reviews (1)

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
3 Hrs 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 1 pound loaf

Ingredients

1 egg
3/4 cup water
1 teaspoon salt
1 1/2 teaspoons vegetable oil
1 1/2 tablespoons honey
1/2 cup rye flour
2 1/2 cups bread flour
1 teaspoon orange zest
1/2 teaspoon ground cardamom
2 tablespoons nonfat dry milk powder
1 teaspoon active dry yeast
2 tablespoons chopped walnuts, toasted
1/2 cup dried apricots, diced
1/4 cup apricot preserves

Directions

Place all ingredients except preserves, walnuts, and apricots into bread machine in the proper order for your machine. Use dough cycle. As the bread kneads, adjust the liquid to flour ratio if needed.
At the end of the dough cycle, remove dough and place on floured board. Cover and let rest for 10 minutes.
Roll out into a rectangle, brush with apricot preserves, and sprinkle walnuts and apricots on top. Roll up into a loaf, place in greased bread pan, cover, and let rise for 45 minutes.
At the end of the rising time, slash down the center, brush with a little beaten egg or egg substitute and milk, and bake in a preheated 375 degrees F (190 degrees C) oven for 25-30 minutes. Remove bread from pan, place on rack, and let cool.