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Apricot Walnut Balls

By: Phyl Budreau

"A recipe can't get much easier than this one, yet it's simply delicious. These store well in the refrigerator and make for a different type of dessert."

Rate/Review | Read Reviews (1)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 30 servings

Ingredients

2 cups finely chopped dried apricots
2 1/2 cups flaked coconut
1 (14 ounce) can sweetened condensed milk
1 1/4 cups chopped walnuts
confectioners' sugar

Directions

In a bowl, combine apricots and coconut. Add milk; mix well. Stir in walnuts. Chill for 30 minutes (the mixture will be sticky). Shape into 1-in. balls and roll in confectioners' sugar. Cover and refrigerate at least 2 hours before serving. Store in refrigerator.