Recipe by Laria Tabul
"Substitute apple, pineapple, or other fruit preserves in these pastry-like cookies."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
These are really delicious! I used sugar-free apricot preserves and substituted nutmeg for the mace (since I didn't have any on hand). Be sure to add the water only as needed (I didn't use the full 6 tablespoons). The preserves oozed out a bit during baking so using parchment paper could make removing them from the cookie sheets a little easier. YUM!
These were pretty good. I substituted apricot preserves with peach and used cinnamon instead of mace and sprinkled a little bit of cinnamon and sugar on top after brushing on the milk. The secret is to keep the dough as cool as you can to make a stiff spiral.
not impressed :( to much work for something that comes out like pie dough.
Very good--definitely more pastry like than cookie like. I really wasn't clear on the method of twisting, so I tried it a couple of ways. I also used a couple of different types of preserves. I don't have apricot, so I used a prune plum jam (not the best, since it had HUGE pieces of fruit in it) and a cherry raspberry jam I'd made earlier this year. Although both tasted good, the cherry rasberry was the best for keeping in the jam itself. I'd recommend a jelly or a jam with very tiny pieces of fruit or seeds--otherwise the fruit oozes out too. Also, be careful with the amount. You don't want it to ooze too much . . .I baked on alum foil bc I didn't want to scrub my pans for hours. Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 53
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make easy 5-star gingerbread cookies.
A quick and easy way to bake cookies using a package of cake mix.
Sweet, tart, and custardy, these easy bars are the lemon pie of cookies.