Although these cookies looked very pretty, I was disappointed with the overall flavor of the cookie. The filling and glaze were the saving grace to an otherwise bland cookie. What helped me make the dough with a good consistency is that i warmed up the butter for 3-5 seconds in the microwave, then I mashed it with the cold cream cheese with a fork, in a seperate bowl. Then I added it to the dry mix, and I refrigerated it for about an hour. I placed the dough between two pieces of floured wax paper, then rolled it out. Using a pizza cutter, I cut out the edges to form a large sqaure, then I cut out 2" squares from there. I then placed the squares on the cookie sheet, put the filling in the middle and pinched the opposite corners together. I then folded the tops of the corners to one side to ensure that they would stick together while baking. I'm sad the flavor didn't match the presentation, but I hope this helps the rest of you make beautiful cookies!
Was this review helpful?
7 users found this review helpful
Although these cookies looked very pretty, I was disappointed with the overall flavor of the...