The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 27, 2009
I made these over the holidays and everyone loved them! I only put the topping on half of them because I didn't think they even needed it, but they were great with or without it!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 20, 2008
I cooked the apricots in the water and added the rest of the spices, then slow cooked the filling until it thickened.
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Photo by Kay L Bastian

Cooking Level: Intermediate

Living In: Fond Du Lac, Wisconsin, USA

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