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Apricot Tea Cookies

Submitted by: Judith McVickers

It just wouldn't be Christmas without these dainty melt-in-your-mouth cookies of my platter! Filled with apricots and drizzles with frosty glaze, they couldn't be more delectable.

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Apricot Coconut Cookies

Submitted by: Sara Kennedy

'These fancy, chewy cookies are made without eggs,' notes Sara Kennedy of Manassas, Virginia. 'Our son's allergy got me searching for treats he can enjoy...and we love them, too.'

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Brownie Tarts

Submitted by: Sharon Wilkins

Sharon Wilkins of Grande Pointe, Ontario says, 'I often take these bite-size chocolate goodies to potluck dinners for our country dance club.'

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Apricot Cheesecake Bars

Submitted by: June Moffett

With such an appealing blend of flavors, these bars never seem to last long!

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Easy to prepare and designed to make a small amount, these squares are a marvelous blend of flavors. It's a dessert that can be stirred up in no time to satisfy a sweet tooth...warm from the oven or as a treat later. -Veronica Roza, Bayport, New York

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Pecan Tarts

Submitted by: Jean Rhodes

The flaky crust combined with a rich center makes these little tarts a satisfying snack to serve and eat. They look so appealing on a pretty platter and make a great finger-food dessert when you're entertaining. They also freeze well. -Jean Rhodes, Tignall, Georgia

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Apricot Cheese Bread

Submitted by: Karen Meehan

I like to make this fruity bread in a bundt pan for special occasions such as Christmas or Easter morning. Cream cheese, apricots and pecans make it a tantalizing treat.

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Apricot Chip Cookies

Submitted by: Shirley Steele

Our state has an abundance of apricots and walnuts, and they are delicious in this cookie, which also includes chocolate chips.

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Apricot Sesame Cookies

Submitted by: Jeanne Allen

This recipe is a favorite of mine to make for special occasions. The cookies freeze beautifully, so they can conveniently be made ahead of time. Substitute peach, strawberry or raspberry jam if you like.

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Apricot Braids

Submitted by: Paula Wipf

'These lovely yeast braids are light and tender and have a delightful apricot filling,' writes Paula Wipf from Arlington, Virginia. 'They're very popular with family and friends.'

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