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Apricot Sausages

By: Christy Lacye-Igoe 
"Here at the Sea Holly Bed & Breakfast, I have a simple way to dress up regular sausage links for the holidays-- with a golden apricot sauce. This is one recipe that guests often request."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (4)

Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (12 ounce) package fresh pork sausage links
  • 1/3 cup orange juice
  • 2 tablespoons apricot preserves
  • Orange slices

Directions

  1. In a medium skillet, brown sausages on all sides. Add enough water to cover. Bring to a boil over medium heat; cook for 10 minutes. Drain. Add juice and preserves. Reduce heat; cover and simmer for 30 minutes, turning sausages occasionally. Serve with a slotted spoon. Garnish with orange slices if desired.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 31, 2011 by Katydu2   view full review
They're good, and I would make them again. But I was expecting a little more I guess. I had...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 13, 2009 by Ellen Lerch   view full review
Even simpler -- use ready cooked sausages. I slice on the diagonal (for looks) and place in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 2, 2009 by UNIVERSITYGIRL   view full review
Turned out awesome! Only change I made was using marmalade instead of Apricot Preserves. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 12, 2011 by 1795april   view full review
This was SO good. My husband said "I had no idea you could make sausage so good!" haha. It was...

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