Apricot Salsa Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 9, 2012
This was a refreshing change, but I have to say make sure your apricots are not too ripe or the salsa will become too mooshy/saucy. Also it tends to discolor a tiny bit overnight. I ended up increasing the pineapple and adding some chopped fresh jalapeno instead of habanero. The rest of the ingredients I added to taste.
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Reviewed: Jun. 12, 2011
My tree had an over abundance of apricots this year. I have a party to go to and thought this sounded tasty so I doubled the recipe. My husband couldn't get over the flavor and even later came in and said what a great taste it left in his mouth. I make lots of salsas and let's just say, half of the salsa I made for the party is staying home, I am not sharing. Can't wait to try on a pork tenderloin tomorrow for dinner.
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Cooking Level: Intermediate

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Reviewed: Mar. 22, 2011
Excellent! Pairs extremely well with the "Marinated Pork Tenderloin" recipe on this site.
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Reviewed: Aug. 22, 2010
This was my first attempt at any sort of salsa and I am REALLY pleased with how it came out. It's an amazing blend of sweet and spicy. I added a second Habanero pepper and a little bit more cilantro and pineapple and it was a MAJOR success!
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