READY IN ABOUT 2¾ hrs

Apricot Salsa

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Read Reviews (4)

"This recipe was part of a recipe challenge that worked out quite well. Nice heat from the habanero and lovely sweetness from the apricots and pineapples." — mis7up

Directions

Mix the apricots, shallots, green bell pepper, red bell pepper, pineapple, cherry tomatoes, habanero pepper, garlic, cilantro, cumin, and lime juice together in a bowl; refrigerate at least 2 hours before serving.

Kitchen-Friendly View

PREP 40 mins
READY IN 2 hrs 40 mins

Footnotes

Editor's Note
Use rubber gloves to seed and mince the habanero pepper, and don't touch your eyes or skin with the juice.

Reviews More Reviews

Aug 23, 2010

This was my first attempt at any sort of salsa and I am REALLY pleased with how it came out. It's an amazing blend of sweet and spicy. I added a second Habanero pepper and a little bit more cilantro and pineapple and it was a MAJOR success!

—BEAVERGUY82

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Jun 12, 2011

My tree had an over abundance of apricots this year. I have a party to go to and thought this sounded tasty so I doubled the recipe. My husband couldn't get over the flavor and even later came in and said what a great taste it left in his mouth. I make lots of salsas and let's just say, half of the salsa I made for the party is staying home, I am not sharing. Can't wait to try on a pork tenderloin tomorrow for dinner.

—hollyf57

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5 Ratings

Mar 23, 2011

Excellent! Pairs extremely well with the "Marinated Pork Tenderloin" recipe on this site.

—chrissy_12321

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Jun 09, 2012

This was a refreshing change, but I have to say make sure your apricots are not too ripe or the salsa will become too mooshy/saucy. Also it tends to discolor a tiny bit overnight. I ended up increasing the pineapple and adding some chopped fresh jalapeno instead of habanero. The rest of the ingredients I added to taste.

—LOVESUBLIME

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Nutrition

Calories
30 kcal
2%

Carbohydrates
7.1 g
2%

Cholesterol
0 mg
0%

Fat
0.2 g
< 1%

Fiber
1 g
4%

Protein
0.9 g
2%

Sodium
3 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Apricot Salsa

Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories: 30
Calories from Fat: 2

% Daily Value *
Total Fat 0.2g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 3mg < 1 %
Potassium 156mg 4 %
Total Carbohydrates 7.1g 2 %
Dietary Fiber 1g 4 %
Protein 0.9g 2 %
** Sugars 4.1g
Vitamin A 19 %
Vitamin C 32 %
Calcium 1 %
Iron 4 %
** Thiamin 3 %
Niacin 4 %
Vitamin B6 6 %
Magnesium 3 %
Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.