Recipe by Cindy Carnes
"This is a great salad for the holidays due to the very festive orange color."
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1 (6 ounce) package
apricot flavored Jell-O® mix
2 (4 ounce) jars
apricot baby food
1 (20 ounce) can
crushed pineapple with juice
1 (8 ounce) package
cream cheese, softened
1 (14 ounce) can
sweetened condensed milk
1 (8 ounce) container
frozen whipped topping, thawed
This seemed really wierd using baby food but trust me-the taste is out of this world. Thanks for sharing.
Sorry, it was really sweet, it has a nice aroma, and is very apricot-y but WAAAY too sweet for me!
We have loved this recipe since I first tried it! Thank you for making such a wonderful salad....YUM!
Definitely try this one--it is not a typical jello salad. I folded real whipped cream into it, rather than topping with Cool Whip. I took it to Christmas dinner at Grandma's, and not a spoonful was left. YUMMY.
Yummy, I had this at a Thanksgiving dinner yesterday, the woman directed me to this recipe on allrecipes.com. I have made quite a few of the recipes from this site in the past, this one is a keeper for sure, I am making it for my family dinner tomorrow, can't wait to see their faces when I tell them it has baby food in it! Thanks again, Cindy!
For some reason, my children wouldn't eat this. That makes it somewhat of a failure in my book, although I thought it tasted fine.
Very yummy. Somewhat sweet, but really good.
I made this for a potluck lunch at work and it was a hit! I personally thought it was a little too sweet, but everyone else loved it and was asking about the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
** Calories: 256
** Calories from Fat: 98
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