Reviewed: Oct. 18, 2011

I made this for our Canadian Thanksgiving. It was a bit hit. I followed the recipe as it. Delicious!!

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7 users found this review helpful

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Isabella

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

Living In: Winnipeg, Manitoba, Canada

Reviewed: Jan. 2, 2011

Juicy, sweet

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6 users found this review helpful

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Tatyana

Reviewed: Dec. 14, 2007

This recipe was pretty good and easy to make, my only tips are to (my own taste) reduce the cloves to a dash and make sure the apricots are cut really small otherwise they are pretty overpowering. I'll try it again.

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26 users found this review helpful

Reviewer:

lst45

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Apricot Rice Stuffing

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