Photo of: Hens with Apricot Rice Stuffing

Hens with Apricot Rice Stuffing

Submitted by: Jodi Grable 
When you want to impress guests, you cant beat these lovely Cornish game hens. Apricots and apricot preserves give the tender meat and moist wild rice stuffing a fruity flavor that everyone in our family loves. --Jodi Grable, Springfield, Missouri 
Photo of: Wild Rice Stuffing Bake

Wild Rice Stuffing Bake

Submitted by: Frances Poste 
If you prefer, you can stuff this mixture loosely into a bird to bake rather than in a separate dish. 
Photo of: Pork Chops with Apricot Rice

Pork Chops with Apricot Rice

Submitted by: Fayne Lutz 
I came up with this recipe to use some of my favorite ingredients in a quick-to-fix entree. I love the combination of apricots, golden raisins and celery with the crunch of almonds. I've gotten raves with this distinctive pork chop dish. -Fayne Lutz, Taos, New Mexico 
Photo of: Green Rice

Green Rice

Submitted by: Mrs. Theo Jones 
I like to serve this dish at Thanksgiving and Christmas - or for that matter, anytime we have guests. It's a 'no-fail' recipe. 
Photo of: Fried Rice

Fried Rice

Submitted by: Taste of Home's Fast Family Favorites 
This is a great way to use up leftover cooked rice, and it can be ready in just a few minutes. 
Photo of: Wild Rice 'n' Bread Dressing

Wild Rice 'n' Bread Dressing

Submitted by: Marilyn Paradis 
Hearty wild rice is and appealing addition to traditional bread stuffing, while chopped carrot adds pretty color. 
Photo of: Wild Rice Casserole

Wild Rice Casserole

Submitted by: Joyce Bodle 
Here's a fun way to jazz up wild rice. Soy sauce and chicken bouillon add plenty of flavor, while celery, mushrooms and water chestnuts help dress it up. 'My husband and two adult children love this delicious side dish,' comments Joyce Bodle, Enumclaw, Washington. 'It's convenient, too, because you can make it a day ahead.' 
Photo of: Spinach and Rice Alfredo

Spinach and Rice Alfredo

Submitted by: Diana Knight 
Even folks who don't like spinach enjoy this rich, cheesy rice and spinach combination. We prefer it with pork chops, but it goes well with chicken or steak as well. 
Photo of: Flavorful Rice Dressing

Flavorful Rice Dressing

Submitted by: Gloria Warczak 
My original dressing seems to satisfy people who prefer dressing made with bread and those who prefer a rice variety. It includes both, plus spinach and a hint of orange for unexpected surprises. Leftover dressing (if there is any!) reheats well. -Gloria Warczak, Cedarburg, Wisconsin 
Photo of: Rice with Lemon and Spinach

Rice with Lemon and Spinach

Submitted by: Billie Moss 
This savory side dish sent in by Billie Moss of El Sobrante, California has a light lemon flavor. Baked with feta and spinach, it's a lovely accompaniment to most main courses...and pairs perfectly with fish. 
 

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