Recipe by Michaela.K9
"This is a great pie to eat warm with vanilla ice cream. It is very good with stevia, an herbal sweetener."
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dried apricots, chopped
double crust ready-to-use pie crust
* Percent Daily Values are based on a 2,000 calorie diet.
Apricot Raisin Pie with Stevia
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 168
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