I seem to be one of the few middle-of-the-road reviewers, and truly I was expecting to either love or hate this. As it stands, neither. The smell while cooking is amazing, and they're very pretty. But the flavor is just a little off to me - it could be that maybe I just don't like onion soup in recipes. Ironic, because I am the only one in my family who loves onions. But this is the 2nd pork chop recipe I've tried which uses soup mix, and I have to say, I won't be trying any more. But, I might possibly try this again w/out the mix - I made a homemade russian dressing, and really liked it with the apricot preserves and definitely don't feel the onion added anything anyway.
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I seem to be one of the few middle-of-the-road reviewers, and truly I was expecting to either...