Reviewed: May 19, 2013

love this sweet tangy sause,,I made it with a ham steak and mashed potatto's ..I think it can be transfered to many different dishes,, chicken to pork to chinese style rice..I think this sause is a keeper ..if you crave a sweet syle sause

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Reviewer:

robert

Reviewed: Jan. 17, 2013

Made these in the crock-pot and served over rice, very good! Subbed 'Savory Herb and Garlic' for the onion soup mix...

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Reviewer:

LAURA N

Reviewed: Oct. 30, 2012

Made this for dinner tonight. We only had apricot/pineapple preserves so used that. Also I added veggies to the mix...baby carrots, green peppers, big chucks of onions and chunk pineapple. We had white rice with this, and put the juice over the rice. Only thing I would do next time is add some corn starch to thicken the sauce a bit. Thank you for the recipe!!

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Reviewer:

MaryLou

Cooking Level: Expert

Home Town: Indiana, Pennsylvania, USA

Living In: Smock, Pennsylvania, USA

Reviewed: Oct. 26, 2012

My very picky eaters ask for seconds. I used light catalina and it was still very tasty. Perfect to put in the oven, carpool to practices, add quinoa and carrots, dinner is done.

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Reviewer:

Currank

Cooking Level: Beginning

Home Town: Gunnison, Colorado, USA

Living In: Highlands Ranch, Colorado, USA

Reviewed: Oct. 2, 2012

This is such a good recipie and so easy to make! I added 1/2 cup of chopped bell pepper and 1/2 cup of red onion. Even my 3 year old loved it! The sauce is great on rice also.

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Reviewer:

Katy14

Cooking Level: Expert

Home Town: Owasso, Oklahoma, USA

Living In: Tulsa, Oklahoma, USA

Reviewed: Jun. 24, 2012

I've always used this recipe for chicken in my crock pot. It also makes an amazing sauce for meatballs! I serve them with mashed potatoes and asparagus. Tonight I'm trying it with pork chops and I'm pretty excited because I already know how much my family loves the flavor of the sauce.

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Reviewer:

mia's mommy

Reviewed: May 31, 2012

I just made these. I read previous reviews and made the following changes, Added two tsp of soy sauce and one of white vingear. I also used thousand island salad dressing as I read online it is the closest to Russian dressing. I cook them for only 45 mins. I wasnt impressed. The taste was weird, hard to describe. I will not be making these again.

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Reviewer:

alisha27

Reviewed: Jan. 30, 2012

This dinner was great. Both picky kids and my husband enjoyed it. Super easy and fast. I did add 1 tbls soy sauce because I had read other reviews that it was a little too sweet and it turned out perfect.

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Reviewer:

chanell

Reviewed: Jan. 29, 2012

These were ok for us. I used light thousand island dressing and low sugar apricot preserves, and just four pork chops. The sauce did this odd combo of congealing in places but also becoming watery. It was edible, but the onion soup mix was definitely the most prevalent flavor. Probably won't make it again. Thanks for sharing, anyway!

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Reviewer:

HuskerGirl

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Reviewed: Jan. 28, 2012

Husband liked it, kids thought ok, but didn't eat too much. I had to make my own Russian dressing, and only had 1/2 packet onion soup mix and 1/2 amount of apricot preserve to make recipe. I liked it and saving recipe for future use. Nice to know I can replace pork with chicken. I think would work well in crockpot.

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