Apricot Pork Chops Recipe
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Apricot Pork Chops

By: SP2B 
"This is a great pork chop recipe for people with a sweet tooth. I usually serve it with rice."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (159)

What to Drink?
Wine Riesling
Cocktail Black Label Mojito
Chilled Non-Alcoholic Michigan Fizz
Prep Time:
5 Min
Cook Time:
1 Hr
Ready In:
1 Hr 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 6 pork chops
  • 1 (1 ounce) package dry onion soup mix
  • 10 ounces Russian-style salad dressing
  • 1 cup apricot preserves

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the pork chops into a casserole dish. Mix onion soup mix, Russian dressing and apricot preserves together.
  3. Pour mixture over chops and bake for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 422 | Total Fat: 18.7g | Cholesterol: 37mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 16, 2003 by LISAKP71   view full review
Pretty good! This recipe tastes surprisingly homey - I think I expected a very exotic flavor. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 14, 2003 by NJSS2000   view full review
I made 4 pork chops and used 8oz of Russian dressing. My husband and I thought this was...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 14, 2003 by FLDLC   view full review
DON'T WASTE YOUR TIME AND FOOD!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 13, 2007 by Kathryn Ham   view full review
5 stars from a family of picky eaters?!? No way! WAY! So tender and flavorful that even my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 14, 2003 by MAGGIE MCGUIRE   view full review
This pork chop recipe was a pleasant change from the cream of mushroom soup fare. I found them...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 22, 2006 by kipntina   view full review
I made this in a crock pot using catalina dressing, so good to come home to, much easier clean...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 14, 2003 by MOLSON7   view full review
To my suprise this wasn't bad. It had a sweet and sour taste. I cut down on the cooking time...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 10, 2007 by CHIEFCOOKJULIE   view full review
Very good recipe for 'something different' from the norm' rut and routine. I did not have the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 14, 2003 by KAYCJ   view full review
I really liked this recipe. It wasn't quite as sweet as I feared, which is a good thing. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 14, 2003 by MSDORKY   view full review
I ended up with plenty of extra sauce... definitely needs to be thickened up a bit...

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