Apricot Pineapple Jam Recipe
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Apricot Pineapple Jam

By: Carol Radil 
"Dried apricots, crushed pineapple and grapefruit juice create a memorable jam. 'The juice is what makes the jam taste so good,' says Carol Radil of New Britain, Connecticut."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (10)

Prep Time:
10 Min
Cook Time:
1 Hr 20 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 40 servings
 

Ingredients

  • 12 ounces dried apricots
  • 1 cup water
  • 1 (20 ounce) can crushed pineapple, undrained
  • 1/2 cup grapefruit juice
  • 3 cups sugar

Directions

  1. In a large saucepan, bring apricots and water to a boil. Reduce heat; cover and simmer for 15 minutes or until apricots are very tender. Mash. Add pineapple, grapefruit juice and sugar. Simmer, uncovered, for 1 hour or until thick and translucent, stirring frequently.
  2. Pour into jars or freezer containers; cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but no longer than 24 hours. Refrigerate for up to 3 weeks or freeze for up to 1 year.

Footnotes

  • Editor's Note: This recipe does not use pectin.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 16, 2008 by mrsbont   view full review
Amazing! I used fresh Apricots and followed the recipe and it turned out great. Maybe the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 19, 2008 by J. P. Medvit   view full review
Apricot/Pineapple was my favorite jam of both my mother and myself. This I had to try. It is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 21, 2007 by Steve Wood   view full review
I don't really like apricots but my wife loves them so I thought I'd try this recipe. She ate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 1, 2008 by Asli Ocak   view full review
this is a so lovely recipe.when i was cooking apricots,i lost the measure so i went on cooking...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 30, 2009 by Sanjustorres   view full review
When I was younger there was an older woman who would come by and pick apricots from our tree...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 22, 2010 by Annie   view full review
Amazing receipe. I did reduce the sugar to 1 cup and it turned out wonderful. Better the next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 3, 2010 by sharonr   view full review
Excellent recipe. I used orange juice for liquid and grated some orange peel. Easy to make. ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 2, 2009 by Goodfood   view full review
Burns very easily..... Next time I would either cook at a lower temp or still constantly which...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 16, 2009 by T. Avogardo   view full review
Very nice. Very tasty. Easy to make. People have raved about it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 4, 2012 by Jeriko96   view full review
I made this during the holidays to give as gifts. It was so easy and incredibly tasty. Instead...

 

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