Recipe by Sue Howell
"My aunt gave me this recipe ten years ago, when we were celebrating Christmas at her house. I have made it every year since then, and now my family considers it one of our traditions. The secret ingredient is baby food. This looks so pretty on the table. The color is fabulous. It's also great for Thanksgiving."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (6 ounce) package
orange flavored Jell-O® mix
1 (20 ounce) can
crushed pineapple with juice
1 (8 ounce) package
cream cheese, softened
frozen whipped topping, thawed
1 (4 ounce) jar
apricot baby food
My mother has made this recipe for years, but she uses apricot or peach flavored jello. Extremely easy and tastes great.
Really enjoyed the recipe! Found it easy and satisfying for a dessert. Would like to try it with cherry gelatin next. I couldn't find apricot baby food, so I used babyfood peaches.
Great!! My whole family enjoyed this desert!! I will be making this again soon!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 175
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Pistachio pudding mix combines with whipped topping and lots of fruit.
A super-simple fruit crisp gets the tropical treatment.
A sensational, old family recipe for rich and delicious bread pudding.