Apricot Pie

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Most Helpful Positive Review

Jun 23, 2010

My family said it was better than Claim Jumper's... that's huge! Very delicious! I made a few modifications. One, I used a pre-made frozen pie crust. Two, I used 1/2 cup of brown sugar and 1/2 cup of white sugar. Three, I used orange juice instead of lemon since I didn't have lemon juice at the time. It made for more sweetness! Four, I found a crumble topping recipe and used that instead of pastry topping since I had a pre-made crust. SOOOO good!

—NrthCAgirl

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Most Helpful Critical Review

Jul 26, 2010

I would give this four stars, but I altered it to our family's liking by making it with a crumble topping as someone else did.

—carly

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10 Ratings

Jun 24, 2010

This recipe was super easy and really good. I made this with two preschoolers and it only took a few minutes to put together. We used premade pie crust but followed the directions on the filling. It turned out really well. It is a tart pie great with icecream or you might want to add more sugar if you like it more sweet.

—cameyg

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Jan 05, 2011

Yum! Easy to make, simple ingredients. Tasty - very tart, but I really liked that about it. Served it warm with homemade whipped cream.

—ArianeK

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Jun 19, 2011

Delicious and very easy to make. I like that the filling was not overly sweet and retained some tartness.

—nelchen

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Jul 19, 2010

The texture and appearance of this pie were appealing, it lacked taste. It needed about 1/2 - 2/3 cup sugar, and more cinnamon, maybe 2 tsp. I will try this recipe again with the modifications.

—darkuncle

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Aug 09, 2010

I would slice it in smaller pieces next time. The peels made it harder to eat with a fork--one-handed since I'm always holding a baby.

—hfarnz

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Aug 21, 2012

Exactly what I was hoping it would be!

—Jamie A.

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Nutrition

Calories
542 kcal
27%

Carbohydrates
69.9 g
23%

Cholesterol
0 mg
0%

Fat
27.6 g
42%

Fiber
3.2 g
13%

Protein
5.9 g
12%

Sodium
293 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Apricot Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 542
Calories from Fat: 248

% Daily Value *
Total Fat 27.6g 42 %
Saturated Fat 6.8g 34 %
Cholesterol 0mg 0 %
Sodium 293mg 12 %
Potassium 315mg 9 %
Total Carbohydrates 69.9g 23 %
Dietary Fiber 3.2g 13 %
Protein 5.9g 12 %
Sugars 35.1g
Vitamin A 40 %
Vitamin C 18 %
Calcium 3 %
Iron 24 %
** Thiamin 37 %
Niacin 33 %
Vitamin B6 5 %
Magnesium 7 %
Folate 49 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.